In my novel, A Dream Unfolding, I included a scene of the first Independence Day celebration in Prescott on July 4, 1864. Even though the town was just over a month old, three hundred people or more attended the festivities. Though I took some liberty in my book to have a few women (less than 10) in attendance, there was no record of any women attending the first celebration.
The day included a parade of the cavalry from Fort Whipple. The military performed several drills and exercises showing off their skill. In addition, Governor John Goodwin and Secretary of Territory Richard McCormick spoke.
As detailed in my book, George Barnard hosted a huge meal to celebrate the grand opening of his new hotel, the Juniper House. Items on the menu included fried liver, venison and beef steaks, mutton stew, barbecued beef, pot pies, and more. Tea, coffee, and milk were also served with the meal. One of the local saloons also provided whiskey.
Some sources stated that the earliest celebrations in the town also included competitions among miners and ranchers. Rock picking and lassoing were favorites.
As the town grew, so did the celebration. Horse racing started two years later in 1866 when ranchers began bringing their fastest horses from their ranches to compete. Also, after the first few years, firemen started hose competitions.
Over time, the Fourth of July celebrations turned into the modern day Rodeo in Prescott. It is cited as being the oldest rodeo in Arizona, though Payson argues that its first rodeo was a few years earlier.
So, whether in modern times or during the Civil War era, residents of Prescott have long demonstrated their patriotism with fun-filled Independence Day celebrations that reflect the town’s population of the time.
















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